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Books
The New Cuisine of Hawaii
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- Janice was among the first national food writers to recognize the emergence of Hawaii Regional Cuisine and is an authority on this cooking style.
- Hawaii's most acclaimed chefs, including Roy Yamaguchi and Alan Wong, asked Janice to write this book.
- Introduction by uber-chef Nobu Matsuhisa.
- Wine recommendations by master sommelier Chuck Furuya.
...the book that altered "forever the rest of the world's perception of Hawaiian food."
Food & Wine
"Janice Wald Henderson's pivotal book..."
Frommers
"boldy flavored recipes ... gorgeous food photography"
Chicago Tribune
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- The first book solely devoted to white chocolate.
- Features recipes from celebrated culinary authorities including Patrick O'Connell (The Inn at Little Washington), author Marion Cunningham (The Fannie Farmer Cookbook), and Lindsey Shere (founding pastry chef, Chez Panisse).
"...very good new book, White Chocolate by Janice Wald Henderson."
Vogue
"Janice Wald Henderson's White Chocolate is original, alluring, deadly."
Cosmopolitan
"Hail to this much-awaited book..."
Los Angeles Times
"Dazzling desserts..."
Redbook
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